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Catering Menus
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- 01. Fajita FiestaSucculent mesquite-grilled beef and chicken fajitas (one-half pound per person), Mexican rice, frijoles a la charra, pico de gallo, guacamole, sour cream, grated cheddar cheese, flour tortillas, tortilla chips and roasted salsa
- 01.1 Fajita Fiesta with QuesoSucculent mesquite-grilled beef and chicken fajitas (one-half pound per person), Mexican rice, frijoles a la charra, pico de gallo, guacamole, sour cream, grated cheddar cheese, flour tortillas, tortilla chips and roasted salsa
- 02. Southwestern Grilled Pork Chops with Garlic Mashed PotatoesTwo mesquite grilled pork chops served with garlic mashed potatoes, seasoned green beans, fresh garden salad (your choice of dressings), dinner rolls and butter
- 03. Spaghetti with Demeris’ Special Rich Meat SauceWith fresh garden salad (Ranch and Italian dressing), garlic bread, and Parmesan cheese
- 04. Seven-Layer LasagnaThick rich and cheesy lasagna with a vegetable medley, fresh garden salad (Ranch and Italian dressing), garlic bread, and Parmesan cheese (Vegetable Lasagna also available)
- 04.1 Seven-Layer Lasagna (Vegetable)Thick rich and cheesy lasagna with a vegetable medley, fresh garden salad (Ranch and Italian dressing), garlic bread, and Parmesan cheese.
- 05.
Herb-Rubbed Prime Rib of Beef au Jus with Garlic Mashed PotatoesWith seasoned green beans, fresh garden salad (choice of dressing), dinner rolls, and butter - 06. Chicken-Fried Steak with Whipped PotatoesSeasoned green beans, fresh garden salad (choice of dressings), dinner rolls and butter
- 06.1 Chicken-Fried Chicken with Whipped PotatoesSeasoned green beans, fresh garden salad (choice of dressings), dinner rolls and butter
- 06.2 Chicken Fried Steak and Chicken Fried Chicken w/ Mashed PotatoesWith country cream gravy, whipped potatoes, seasoned green beans, fresh garden salad (choice of dressings), dinner rolls and butter.
- 07. Mesquite-Grilled One-Half Pound Certified Angus Beef Hamburger (cooked on site when possible)With baked beans, assorted chips and condiments
- 08. Mesquite Grilled One-Half Pound Certified Angus Beef Hamburger & All-Beef Hot Dog Topped with ChiliWith baked beans, assorted chips, and condiments (cooked on site when possible)
- 09. Cajun Fried Catfish FeastWith au gratin potatoes, cole slaw, tartar sauce, cocktail sauce, dinner rolls and butter (Always cooked on site)
- 09.1 Cajun Blackened Catfish Meal
Served with dirty rice, seasoned green beans, tossed green salad, and rolls and butter - 10. Chicken FlorentineGrilled Mediterranean chicken topped with sautéed spinach, roasted pine nuts, feta cheese, and a light cream sauce, served with rosemary new potatoes, seasoned green beans, tossed green salad, dinner rolls and butter
- 11. Turkey and Dressing for the HolidaysRoasted turkey and cornbread dressing with turkey gravy, cranberry sauce, candied yams or whipped potatoes, green beans or sweet peas, dinner rolls and butter
- 11.1 Turkey and Dressing with Pineapple-Glazed Ham for the HolidaysRoasted turkey with pineapple-glazed ham and cornbread dressing with turkey gravy, cranberry sauce, candied yams or whipped potatoes, green beans or sweet peas, dinner rolls and butter.
- 11.2 Whole Turkeys and Holiday MenuWhole Fried, Smoked, or Roasted Turkeys. AVAILABLE NOVEMBER 1ST THRU THANKSGIVING.
- 12. Roast Beef with Brown Gravy and Whipped Potatoes
with fresh garden salad, seasoned green beans, dinner rolls and butter - 13. Breakfast Buffet
Scrambled eggs, country potatoes, crispy strips of bacon, sausage patty, biscuits, jelly, picante sauce, milk, and orange juice - 14. Continental Breakfast Buffet
Fresh fruit, assorted Danish pastries, croissants, bagels, muffins and orange juice - Other available breakfast options (prices on request): Breakfast tacos, grits, pancakes, French toast, omelets (made to order), assorted Danish pastries, bagels with fixings, fresh fruit, donuts, cereal, oatmeal, and any type of fruit juice.
- 15. Bacon-Wrapped Chopped Steak with Whipped Potatoes
With seasoned green beans, tossed salad, dinner rolls and butter - 16. Charcoal-Grilled Bacon-Wrapped Shrimp Brochette with Rice Pilaf(6 shrimp)*
With sweet peas, tossed salad, dinner rolls and butter - 17. Charcoal-Grilled Chicken Teriyaki with Rice Pilaf
With seasoned green beans, tossed salad, dinner rolls and butter - 18. Charcoal-Grilled Mediterranean Chicken Breast with Greek-Style Potatoes
With seasoned green beans, tossed salad, dinner rolls and butter - 19. Charcoal-Grilled Mediterranean Chicken Kabob in a Chardonnay Wine Marinade with Rice Pilaf
With seasoned green beans, tossed salad, dinner rolls and butter - 19.1 Combo Kabob Meal (Beef and Chicken)
With Rice Pilaf and seasoned green beans, tossed salad, rolls and butter. - 20. Herb-Rubbed Cornish Game Hen with Rice Pilaf
With seasoned green beans, tossed salad, dinner rolls and butter - 21. Homemade Meat Loaf with Mashed Potatoes
With seasoned green beans, tossed salad, dinner rolls and butter - 22. King Ranch Casserole
With frijoles a la charra, tossed salad, dinner rolls and butter - 23. Mediterranean Baked Half-Chicken Dinner
With Greek-style potatoes, tossed salad, dinner rolls and butter - 24. Mesquite-Grilled Certified Angus Beef Tenderloin Kabob in a Cabernet Wine Marinade with Rice PilafWith seasoned green beans, tossed salad, dinner rolls and butter
- 25. Mesquite-Grilled Marinated Pork Kabob with Rice Pilaf
With seasoned green beans, tossed salad, dinner rolls and butter - 26. Mesquite-Grilled Marinated Ribeye Steak(Certified Angus Beef®)*
With garlic mashed potatoes, tossed salad, dinner rolls and butter - 27. Mesquite-Grilled Southwestern Chicken Breast with Roasted New Potatoes
With seasoned green beans, tossed salad, dinner rolls and butter - 28. Mom’s Pot Roast with Mashed Potatoes
With seasoned green beans, tossed salad, dinner rolls and butter - 29. Oven-Roasted Chicken Breast with Rice and Mushroom Gravy
With seasoned green beans, tossed salad, dinner rolls and butter - 30. Pasta Alfredo(choice of pasta)
With vegetable medley, tossed salad and garlic bread - 31. Pasta Alfredo with Grilled Chicken(choice of pasta)With vegetable medley, tossed salad and garlic bread
- 32. Pasta Alfredo with Sautéed Shrimp(choice of pasta)With vegetable medley, tossed salad and garlic bread
- 33. Roasted Half-Chicken DinnerWith roasted new potatoes, tossed salad, dinner rolls and butter
- 34. Rosemary Roast Pork Loin with Garlic Mashed PotatoesWith seasoned green beans, tossed salad, dinner rolls and butter
- 35. Southern-Fried Chicken with Mashed PotatoesWith seasoned green beans, tossed salad, dinner rolls and butter
- 36. Enchiladas (Cheese)3 Cheese Enchiladas topped with an authentic chili sauce served with refried beans, Mexican rice, chips and salsa
- 37. Enchiladas (Vegetable)3 vegetable enchiladas made with spinach, poblano peppers, mushrooms, and bell peppers topped with a sour cream sauce, served with refried beans, Mexican rice, chips and salsa
- 38. Enchiladas (Beef)3 beef enchiladas topped with an authentic chili sauce and served with refried beans, Mexican rice, chips and salsa
- 39. Enchiladas (Chicken)3 chicken enchiladas topped with an authentic chili sauce or a sour cream sauce served with refried beans, Mexican rice, chips and salsa
- 40. Chicken Marsala with FettucciniServed with Fettuccini, Vegetable Medley, Tossed Green Salad, and Garlic Bread.
- 41. Chicken Parmesan with SpaghettiServed with Spaghetti, Vegetable Medley, Tossed Green Salad, and Garlic Bread.
- 42. Baked Potato with choice of 2 meats and toss saladBaked Potato with choice of 2 meats and toss salad.
- 43. Cajun Blackened Catfish with Dirty RiceCajun Blackened Catfish with Dirty Rice.
- 44. Boxed Lunch Bar-B-Q or Deli Style SandwichesIncludes the sandwich with your choice of meat, chips, a cookie or a brownie, and a pickle spear. (BBQ Meats: Brisket, Sausage, Turkey, Ham, Chicken, and Jalapeño Sausage) (Deli Meats: Roast Beef, Turkey, Ham, Salami, Chicken, or Grilled Vegetables)(Chips: Lays, Fritos, Cheetos, Doritos, and Barbecue) (Cookies: Chocolate Chip, Oatmeal Raisin, White Chocolate Macadamia Nut and Chocolate Chocolate Chip).
Certified Angus Beef® product, which offers savory flavor and juiciness in every bite.
* Cooked on site when possible.
To schedule a consultation with our catering and events specialists, please call us at 713-529-7326.
