Cheese, Fruit and Vegetable Displays

Crudites, Domestic and Imported Cheeses, and Fresh Fruit

• Carrots, celery, broccoli, cauliflower florets, and jicama with a ranch dip
• Blue cheese wheel drizzled with raspberry preserves
• Cheddar, pepper jack, and Swiss cheese cubes with assorted crackers
• Strawberries, pineapple, cantaloupe, honeydew, and grapes with a sweet fruit dip
• (Whole cheeses available upon request)

Domestic and Imported Cheeses

• Cheddar, pepper jack, and Swiss cheese cubes with assorted crackers
• Blue cheese wheel drizzled with raspberry preserves

Whole Domestic and Imported Cheeses

• Double gloucester (coburn/port, sage/derby, and with stilton), smoked gouda,
• goat cheese log, fresh honeycomb, dried apricots, dried figs,
• whole walnuts, and assorted crackers
• Blue cheese wheel drizzled with raspberry preserves

Fresh Fruit in Season

• Strawberries, pineapple, cantaloupe, honeydew, and grapes with a sweet fruit dip

Blue Cheese Wheel

• Drizzled with raspberry preserves and served with assorted crackers

Baked Brie in Filo

• Served with assorted crackers

Chips and Dips

Crudites and Dips

• Carrots, celery, broccoli, cauliflower florets, and jicama with a ranch dip
  Hummus (Served with pita chips or toast points)
  Salsa, Guacamole, and Queso (Served with tortilla chips or toast points)
  Spinach & Artichoke Dip (Served with tortilla chips or toast points)
  Southwestern Shrimp Ceviche (Served with tortilla chips or toast points)
  Tarama (Greek caviar dip served with pita chips or toast points)
  Tabouli (Served with pita chips or toast points)
  Tsaziki (Greek yogurt-and-cucumber dip served with pita chips or toast points)